My Favorite Korean dessert 'Yakgwa' (약과) 

Have you heard of 'Yakgwa' ?  Maybe it's new to you. 'Yakgwa' is very popular to everyone in Korea. So I highly recommend you try 'Yakgwa' after reading this. 

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Yakgwa: Korea’s Sweet, Chewy, and Traditional Treat 🍯

When you think of Korean snacks, you might imagine spicy chips or rice cakes. But one of Korea’s most beloved traditional sweets is Yakgwa (약과)—a chewy, fragrant cookie that has been enjoyed for centuries.

What is Yakgwa?

Yakgwa is made from wheat flour, sesame oil, honey, and ginger juice. The dough is shaped into small flowers or squares, deep-fried, and then coated with a sweet honey syrup. The result is soft, chewy, and perfectly sweet, making it a favorite for tea time or special occasions.

A Snack with History

The name “yakgwa” literally means “medicinal confection.” During the Goryeo Dynasty, honey was considered medicine, so sweets made with honey were believed to be good for your health. Yakgwa was traditionally served at weddings, holidays, and other celebrations.

Health Benefits of Yakgwa 🌿

While yakgwa is a treat and should be eaten in moderation, it does have some benefits thanks to its traditional ingredients:

1. Energy Boost

   • With wheat flour and honey, yakgwa is calorie-rich and provides a quick source of energy—perfect for long days or festive occasions.

2. Warm and Soothing

   • Ginger juice and honey give yakgwa a warming effect, which can help with digestion and overall comfort.

3. Cultural Wellness

   • Eating yakgwa connects you to centuries of Korean tradition. Its name literally means “good-for-you confection,” showing that it was once valued for both taste and health.

⚠️ Note: Yakgwa is fried and sweetened with honey, so it’s high in calories. Enjoy it as a treat rather than an everyday snack.